Sunday, March 29, 2009

Akebia Quinata

AKA: Akebia

Planting: Well drained soil in sun, fully hardy climbing perennial. Several plants are needed for fruiting.

Harvest: Stems are cut in autumn, young leaves are picked in spring, fruits are harvested when ripe and used fresh.

Culinary: Dried leaves are used for tea. Fruit pulp is eaten fresh.

Medicinal: A pungent bitter herb that controls bacterial and fungal infections, stimulates the circulatory and urinary systems and female organs, and is a potent diuretic due to the high content of potassium salts. Used internally for UTI’s, rheumatoid arthritis.

Third Eye Vision:

Seeded: Transplanted spring 2009 in F8.

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