AKA: Flowering Quince, Japonica, Japanese Quince
Planting: Well drained soil in sun or partial shade, fully hardy perennial tree, 3’-8’.
Harvest: Fruits gathered when ripe.
Culinary: May be used as substitute for Cydonia Oblonga (quince) in jams and jellies, and for flavouring apples and other stewed or baked fruit. Unpleasant to eat raw. More vitamin C than lemons.
Medicinal: An anti inflammatory and anti spasmodic herb that acts mainly as a circulatory and digestive stimulant.
Third Eye Vision:
Seeded: Transplanted spring 2009 driveway left, next to rock pair
Sources:
The Royal Horticultural Society New Encyclopedia of Herbs and Their Uses (RHS)
Friday, April 24, 2009
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