Planting: Rich well drained soil in full sun, hardy self seeding annual, 3’-4’.
Harvest: Leaves and flowers are picked when young and used fresh.
Culinary: Young leaves are eaten raw, pickled or cooked as vegetable. Seeds are ground and used as mustard! Sprouted seeds are added to salads.
Medicinal: A warming stimulant herb with antibiotic effects.
Third Eye Vision:
Seeded: Spring 2009 in C8, garden, F2
Links: Wiki
Sources:
The Royal Horticultural Society New Encyclopedia of Herbs and Their Uses (RHS)
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