Planting: Deep, moist humus rich soil in sun, fully hardy, deciduous vining perennial.
Propagation Zone 6/7: Seed/Perennial
Harvest: Leaves and stems are collected in early summer and used fresh.
Culinary: Blanched fresh leaves, or leaves preserved in brine, are used to parcel fillings, such as minced meat, fish, and rice. Fruits are eaten raw, juiced or jellied. Grape seeds are used to coat cheeses, and are pressed for oil.
Medicinal: Stems yield drops of liquid that are used directly as an eyewash and diuretic. Used internally for varicose veins. A sour astringent cooling diuretic herb, that reduces inflammation, controls bleeding, improves circulation, and clears toxins.
Third Eye Vision:
Seeded: Spring 2009 in B6, transplant F8
Links: Wiki
Sources:
The Royal Horticultural Society New Encyclopedia of Herbs and Their Uses (RHS)
No comments:
Post a Comment